Pot Roast Pasta Ragù Pot Roast Pasta Ragù

Pot Roast Pasta Ragù | Food styling by David Grenier | Prop styling by Andrea McCrindle Image by: Jodi Pudge

Pot roast sauce makes a flavourful base for this dish.

  • Prep time 10 minutes
  • Total time 25 minutes
  • Portion size 6 servings



In large saucepan of boiling salted water, cook pasta according to package instructions. Drain; return to saucepan.

Meanwhile, in separate large saucepan, stir together Hearty Italian Pot Roast, pot roast sauce, tomatoes and Italian seasoning over medium heat. Add to pan with pasta; stir in basil and pecorino. Cover and let stand for 5 minutes. Garnish with more basil and pecorino, if desired. Serve warm.

Get the recipe: Hearty Italian Pot Roast

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 680 mg
  • Sugars 5 g
  • Protein 38 g
  • Calories 510
  • Total fat 9 g
  • Potassium 776 mg
  • Cholesterol 61 mg
  • Saturated fat 4 g
  • Total carbohydrate 66 g


  • Iron 46
  • Folate 85
  • Calcium 8
  • Vitamin A 19
  • Vitamin C 30
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Lunch & Dinner

Pot Roast Pasta Ragù