Pot roast sauce makes a flavourful base for this dish.
- Prep time 10 minutes
- Total time 25 minutes
- Portion size 6 servings
Ingredients
Method
In large saucepan of boiling salted water, cook pasta according to package instructions. Drain; return to saucepan.
Meanwhile, in separate large saucepan, stir together Hearty Italian Pot Roast, pot roast sauce, tomatoes and Italian seasoning over medium heat. Add to pan with pasta; stir in basil and pecorino. Cover and let stand for 5 minutes. Garnish with more basil and pecorino, if desired. Serve warm.
Get the recipe: Hearty Italian Pot Roast
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 680 mg
- Sugars 5 g
- Protein 38 g
- Calories 510
- Total fat 9 g
- Potassium 776 mg
- Cholesterol 61 mg
- Saturated fat 4 g
- Total carbohydrate 66 g
%RDI
- Iron 46
- Folate 85
- Calcium 8
- Vitamin A 19
- Vitamin C 30
