Potato Fish Chowder Potato Fish Chowder

Potato Fish Chowder 150 Image by: Potato Fish Chowder 150 Author: Canadian Living

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: April 2008



In large saucepan, heat butter over medium-high heat; fry leek, onion, celery, bay leaf, garlic, red pepper and salt, stirring often, for about 5 minutes or until leek and onion are softened. Stir in paprika.

Add flour; cook, stirring, for 2 minutes. Stir in clam juice; bring to boil. Add potato; cover and simmer over medium heat for about 10 minutes or until tender.

Add milk; return to simmer. Add fish; simmer for about 5 minutes or until fish flakes easily when tested. Discard bay leaf. Sprinkle with parsley, and bacon (if using).

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Nutritional facts Per serving: about

  • Sodium 272 mg
  • Protein 10 g
  • Calories 126.0
  • Total fat 4 g
  • Cholesterol 31 mg
  • Saturated fat 2 g
  • Total carbohydrate 12 g


  • Iron 6.0
  • Folate 10.0
  • Calcium 7.0
  • Vitamin A 10.0
  • Vitamin C 28.0
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Lunch & Dinner

Potato Fish Chowder