Potato Salad Nicoise Dinner Potato Salad Nicoise Dinner

Potato Salad Nicoise Dinner Image by: Potato Salad Nicoise Dinner Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2006



In large pot of boiling salted water, cover and cook potatoes until almost tender, about 10 minutes. Add green beans; boil until tender-crisp, about 4 minutes. Drain.

Meanwhile, in large bowl, whisk together olive oil, lemon juice, mustard, basil, salt and pepper. Add potato mixture, spinach, grape tomatoes, black olives and red pepper;
toss to coat. Top with eggs.

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Nutritional facts Per serving: about

  • Sodium 1004 mg
  • Protein 10 g
  • Calories 307.0
  • Total fat 19 g
  • Cholesterol 186 mg
  • Saturated fat 3 g
  • Total carbohydrate 27 g


  • Iron 21.0
  • Folate 51.0
  • Calcium 9.0
  • Vitamin A 41.0
  • Vitamin C 102.0
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Lunch & Dinner

Potato Salad Nicoise Dinner