Invite your friends over for the ultimate pizza night for a pie full of sweet and salty flavour.
- Prep time 10 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 550°F. On floured work surface, roll out Homemade Pizza Dough with your hands to form thin even crust; place on pizza pan.
Spread pistachio pesto over crust. Top with cheese and roasted vegetables.
Bake until cheese is melted and crust is starting to brown, 4 to 6 minutes. Top pizza with prosciutto and fresh basil.
Nutritional facts Per serving: about
- Iron 3 mg
- Fibre 2 g
- Sodium 760 mg
- Sugars 3 g
- Protein 17 g
- Calories 370
- Total fat 19 g
- Cholesterol 30 mg
- Saturated fat 7 g
- Total carbohydrate 33 g
