Quick and Cheesy Ravioli Bake Quick and Cheesy Ravioli Bake

Quick and Cheesy Ravioli Bake 150 Image by: Quick and Cheesy Ravioli Bake 150 Author: Canadian Living

  • Portion size 4 servings



In large nonstick skillet, cook onion and garlic over medium-high heat until softened, about 5 minutes. Add beef, breaking up with wooden spoon, until no longer pink, 5 to 7 minutes. Drain off fat.

Stir in tomatoes and herb seasoning. Reduce heat to medium-low; cover and cook for 10 minutes.

Meanwhile, in large saucepan of boiling salted water, cook ravioli until tender-firm (2 to 5 minutes if fresh, 6 to 8 minutes if frozen, or according to package instructions). Drain well and add to sauce; toss to coat.

Scrape into 8 cup (2 L) casserole or glass baking dish; sprinkle with Mozzarella and Parmesan cheeses. Bake in 450°F (230°C) oven until cheese is melted, about 10 minutes.

Nutritional facts Per serving: about

  • Sodium 1634 mg
  • Protein 45 g
  • Calories 666.0
  • Cholesterol 141 mg
  • Total carbohydrate 59 g


  • Iron 50.0
  • Folate 15.0
  • Calcium 35.0
  • Vitamin A 33.0
  • Vitamin C 33.0
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Lunch & Dinner

Quick and Cheesy Ravioli Bake