Quick Dill Pickles Quick Dill Pickles

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2007



In bowl, whisk together vinegar, 2 tbsp (25 mL) vegetable oil, garlic, 1/4 tsp (1 mL) each granulated sugar, salt and pepper, and cayenne pepper.

Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
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Lunch & Dinner

Quick Dill Pickles