Quick & Easy Salisbury Steak with Mushroom Gravy

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Total time 30 minutes
  • Portion size 4 servings



In large bowl, beat egg lightly; mix in beef, bread crumbs, mustard, thyme and Worcestershire sauce. Mix well; season with salt and pepper. With wet hands, shape mixture into four 1/2-inch thick patties.

In large skillet, heat half of the oil over medium-high heat; cook patties, turning halfway through, until golden on each side, 4 to 6 minutes. Transfer patties to plate.

In same skillet, heat remaining oil over medium heat; cook shallot for 2 minutes. Add mushrooms; cook, stirring occasionally, for 5 minutes or until golden brown. Add garlic; cook for 1 minute. Sprinkle flour over top; cook, stirring constantly, for 1 minute.

Stir in broth, scraping up any browned bits from bottom of pan. Bring to boil;  reduce heat and return meat patties to skillet. Cover and cook until sauce is thickened and patties have cooked through, about 6 minutes. To serve, spoon mushroom gravy over patties.

Test Kitchen Tip: Pasta and peas make excellent sides for the patties.

Nutritional facts PER SERVING: about

  • Calories 375
  • Total fat 18 g
  • Saturated fat 6 g
  • Cholesterol 130 mg
  • Sodium 575 mg
  • Total carbohydrate 20 g
  • Fibre 1 g
  • Sugars 3 g
  • Protein 33 g
  • Iron 4.1 mg
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Lunch & Dinner

Quick & Easy Salisbury Steak with Mushroom Gravy