- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In skillet, heat oil over medium heat. Add onion and cook, stirring often,
for 3 to 4 minutes. Add beef and cook, breaking up meat with wooden spoon until no longer pink, about 5 minutes. Drain off some fat, if desired. Add mush rooms; cook, stirring occasionally, for 5 minutes. Stir in soy sauce and Montreal Steak Spice; cook for 1 minute. Remove from heat and set aside.
Preheat oven to broil. On large baking sheet, spread half of the tortilla chips. Top with half of the beef mixture and half of the cheese. Repeat with remain ing chips, beef mixture and cheese.
Broil until cheese has melted and is starting to brown, 4 to 5 minutes.Sprinkle with chopped flat-leaf parsley and serve with spicy mayonnaise, if using.
Nutritional facts Per serving: about
- Calories 975
- Total fat 61 g
- Saturated fat 19 g
- Cholesterol 135 mg
- Sodium 1575 mg
- Total carbohydrate 59 g
- Fibre 6 g
- Sugars 5 g
- Protein 48 g
- Iron 4.8 mg
