- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
In large bowl, combine vinegar, orange rind and juice, oil, honey, salt and pepper. Add cabbage, zucchini and parsley; toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 295 mg
- Protein 1 g
- Calories 121.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
%RDI
- Iron 5.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 3.0
- Vitamin C 73.0
