Rice Vermicelli Salad Rice Vermicelli Salad

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2008



Dressing: Combine lime juice, granulated sugar, boiling water, fish sauce, garlic and hot pepper. Set aside.

In large bowl, soak rice vermicelli in boiling water for 5 minutes. Drain and rinse with cold water; squeeze well and return to bowl. Add dressing, leaf lettuce, carrot, fresh mint and coriander. Toss to coat.
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Lunch & Dinner

Rice Vermicelli Salad