Rick’s Good Eats is home style Punjabi-Canadian cuisine, always with a fusion twist. Small batches, handmade, fresh ingredients, and bold flavours.
Chef and media personality Rick Matharu created Rick’s Good Eats as an ode to the immigrant experience. Flavours from Rick's childhood melds with his passion for comfort food classics that evoke a feeling of nostalgia.
Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed. And be sure to catch this mouth-watering burger on a brand-new episode of BIG FOOD BUCKET LIST on September 17th at 8 p.m. ET/PT on FOOD NETWORK CANADA! Food Network Canada is also available to stream live and on demand with STACKTV.
Ingredients
Method
Layer ingredients in a food processor in the following order: Lemon juice and Worcestershire sauce, herbs, garlic, and finally onions. Blend into a fine paste.
In a large mixing bowl, combine together the blended herbs and onions with all of the spices, eggs, and beef.
Mix well. Form into 6 oz patties.
Grill and finish with a slice of American cheddar cheese.
Serve on potato bun with shredded lettuce, chopped tomato and red onion, caramelized white onions, and mayo.
1-6660 Kennedy Road,
Mississauga, ON L5T 2M9
Tel: 905-696- 6966
🍴FEATURED ON A BRAND-NEW EPISODE OF BIG FOOD BUCKET LIST on September 17th at 8 p.m. ET/PT on FOOD NETWORK CANADA!
