Roast Turkey and Caramelized Onion Fusilli Roast Turkey and Caramelized Onion Fusilli

Food styling by Eshun Mott | Prop styling by Sabrina Linn Image by: Jesse Brioux

A box of fusilli, a handful of herbs and a few pantry ingredients turn last night's roast turkey into tonight's fresh and easy main. Sweet caramelized onions and a touch of broth coat this quick pasta, which features a zesty dressing that's tossed in at the last minute.

  • Prep time 30 minutes
  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



In small bowl, stir together parsley, capers, garlic, 2 tsp of the oil, the lemon zest and lemon juice. Set aside.

In large saucepan of boiling salted water, cook pasta according to package instructions. Reserving 1/2 cup of the cooking liquid, drain. Set aside.

While pasta is cooking, in large nonstick skillet, heat remaining oil over medium heat; cook onions, stirring occasionally, until softened and golden, 12 to 15 minutes. Add vinegar, sugar, salt and pepper; cook, stirring, for 2 minutes. Add turkey and broth; cook, stirring occasionally, until heated through, about 3 minutes.

Stir in pasta and reserved cooking liquid, tossing to coat. Stir in parsley mixture.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 558 mg
  • Sugars 4 g
  • Protein 33 g
  • Calories 559.0
  • Total fat 13 g
  • Potassium 414 mg
  • Cholesterol 48 mg
  • Saturated fat 2 g
  • Total carbohydrate 76 g


  • Iron 34.0
  • Folate 106.0
  • Calcium 5.0
  • Vitamin A 6.0
  • Vitamin C 23.0
Share X
Lunch & Dinner

Roast Turkey and Caramelized Onion Fusilli