Roasted Apples & Root Vegetables

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 1 hour
  • Portion size 6 servings



Preheat oven to 400°F. Line baking sheet with foil. In large bowl, combine apples, squash, turnips, onion, oil, ginger and maple sugar. Season with salt and pepper. Spread apple mixture in single layer on prepared baking sheet; bake, stirring halfway through, until vegetables are tender and golden, about 45 minutes. Garnish with fresh thyme sprigs.

Serve on the side of our delicious Roasted Pork with Herbed Pecan Crust.

Nutritional facts PER SERVING: about

  • Iron 1 mg
  • Fibre 4 g
  • Sodium 150 mg
  • Sugars 14 g
  • Protein 2 g
  • Calories 140
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 24 g
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Lunch & Dinner

Roasted Apples & Root Vegetables