Ingredients

• 3 McIntosh or Lobo apples , cut into 6 wedges each
• 1 1/4 lb acorn squash , seeded and cut into 1-inch thick slices
• 2 cups peeled cubed turnips
• 1 Vidalia onion , cut into 1-inch thick wedges
• 1/4 cup vegetable oil or camelina oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon maple sugar
• salt and pepper
• fresh thyme sprigs