Golden beets, salty feta, and roasted hazelnuts are a harmonious and fresh combination.
- Prep time 25 minutes
- Total time 1 hour & 40 minutes
- Portion size 4 servings
Ingredients
Roasted Beets:
Dressing:
Salad:
Method
Roasted Beets
Preheat oven to 400°F. Rub beets with olive oil and salt. Wrap beets individually in foil; place on baking sheet. Bake until tender, about 45 minutes. Unwrap beets and let cool at least 30 minutes.
Dressing
Meanwhile, in bowl, whisk together dill, honey, Dijon, cider vinegar and olive oil; season with salt and pepper. Set aside in refrigerator.
Salad
Peel and slice cooled beets. Spread mixed greens on serving plate; top with beets. Sprinkle with hazelnuts and feta cheese. Drizzle with Dressing and sprinkle
Nutritional facts Per serving: about
- Iron 1.7 mg
- Fibre 3 g
- Sodium 355 mg
- Sugars 10 g
- Protein 4 g
- Calories 380
- Total fat 34 g
- Cholesterol 20 mg
- Saturated fat 6 g
- Total carbohydrate 14 g
