- Prep time 15 minutes
- Total time 35 minutes
- Portion size 8 servings
Ingredients
Method
Preheat oven to 400°F. Toss Brussels sprouts with 3 tbsp olive oil; season with salt and pepper. Spread on foil-lined baking sheet; bake until well roasted, 20 to 25 minutes.
Meanwhile, in bowl, whisk together sour cream, mayonnaise, remaining olive oil, Dijon, garlic and zest and juice of 1 lemon. Stir in dill and Parmesan. Season with salt and pepper. Serve with Brussels sprouts.
Nutritional facts PER SERVING: about
- Calories 250
- Total fat 23 g
- Saturated fat 5 g
- Cholesterol 20 mg
- Sodium 255 mg
- Total carbohydrate 6 g
- Fibre 2 g
- Sugars 2 g
- Protein 5 g
- Iron 1 mg
