Rösti Waffles With Herb Cream Cheese Spread & Smoked Salmon

Photography TANGO | Food Styling Nataly Simard | Prop Styling Caroline Simon

  • Prep time 20 minutes
  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living


Rösti Waffles:
Herb Cheese Spread:


Rösti Waffles Grease and preheat waffle iron. Using clean tea towel or cheesecloth, squeeze potatoes to remove as much liquid as possible.

Place potatoes in large bowl. Add egg, flour, Parmesan and shallot; season with salt and pepper. Mix until combined.

Place one-quarter of potato mixture on each of waffle iron compartments. Close lid and cook until potatoes are tender and waffles are golden brown, 8 to 10 minutes.


Herb Cheese Spread Meanwhile, in bowl, using spatula, mix cream cheese, goat cheese and whipping cream until smooth. Mix in chives. Season with salt and pepper.


Toppings Place waffles on serving plate. Top each waffle with smoked salmon and generous dollop of Herb Cheese Spread. Sprinkle with dill and capers; serve with lemon wedges.


Nutritional facts Per serving: about

  • Calories 330
  • Total fat 20 g
  • Saturated fat 11 g
  • Cholesterol 105 mg
  • Sodium 975 mg
  • Total carbohydrate 21 g
  • Fibre 2 g
  • Sugars 2 g
  • Protein 16 g
  • Iron 1.8 mg
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Lunch & Dinner

Rösti Waffles With Herb Cream Cheese Spread & Smoked Salmon