Salmon with Clementine Ginger Glaze Salmon with Clementine Ginger Glaze

Salmon With Clementine Ginger Glaze | Food styling by Michael Elliott | Prop styling by Laura Branson Image by: Jodi Pudge

This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings



Sprinkle fish with half each of the salt and pepper. In large nonstick skillet, heat half of the oil over medium-high heat; cook fish, turning once, until edges are golden, about 5 minutes. Transfer to plate.

In small bowl, whisk together clementine zest, clementine juice, lemon juice, honey, cornstarch and remaining salt and pepper.

In same pan, heat remaining oil over medium heat; cook garlic and ginger, stirring, until fragrant, about 30 seconds. Add clementine juice mixture; cook, stirring, until slightly thickened, about 1 minute. Add fish and clementine segments; cook, stirring occasionally, until fish flakes easily when tested, about 2 minutes. Transfer to serving dishes; sprinkle with chives.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 12 mg
  • Sugars 7 g
  • Protein 29 g
  • Calories 356
  • Total fat 21 g
  • Potassium 65 mg
  • Cholesterol 0 mg
  • Saturated fat 5 g
  • Total carbohydrate 12 g


  • Iron 2
  • Folate 1
  • Calcium 1
  • Vitamin C 3
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Lunch & Dinner

Salmon with Clementine Ginger Glaze