Salmon With Winter Slaw Salmon With Winter Slaw

Salmon With Winter Slaw | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props  Image by: Maya Visnyei

Remember that the fish will keep cooking after you take it out of the oven, so don’t be afraid to remove it just before it's cooked through.

  • Prep time 15 minutes
  • Total time 45 minutes


Winter Slaw:


Dressing: In small bowl, whisk together vinegar, honey, mustard, salt and pepper; gradually whisk in oil until blended. 

Winter Slaw: Position rack in top third of oven; preheat to 400°F. In large bowl, toss together cabbage, kale, raisins, cashews, pepitas, sunflower seeds, red onion and Parmesan; add Dressing, tossing to coat. Let stand for 30 minutes.  

Salmon: Meanwhile, arrange fish, skin side down, on large rimmed baking sheet; drizzle with oil. Sprinkle fish with salt, coriander and pepper, pressing lightly to adhere. Bake just until opaque, 8 to 10 minutes; turn oven to broil. Broil until fish is browned and flakes easily when tested, 4 to 6 minutes. 

Sprinkle with parsley (if using).Serve with Winter Slaw and lemon wedges (if using). 

Test Kitchen Tip: In a dry skillet, sear lemon halves, cut sides down, over medium-high heat, until caramelized, 1 to 2 minutes.

Makes 6 to 10 servings.

Nutritional facts Per each of 8 servings: about

  • Fibre 6 g
  • Sodium 551 mg
  • Sugars 23 g
  • Protein 38 g
  • Calories 710
  • Total fat 48 g
  • Potassium 1142 mg
  • Cholesterol 76 mg
  • Saturated fat 8 g
  • Total carbohydrate 37 g


  • Iron 28
  • Folate 55
  • Calcium 22
  • Vitamin A 23
  • Vitamin C 152
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Lunch & Dinner

Salmon With Winter Slaw