Sausage and Brussels Sprout Pizza Sausage and Brussels Sprout Pizza

Sausage and Brussels Sprout Pizza Image by: Jodi Pudge Author: Jennifer Bartoli and The Canadian Living Test Kitchen Source: Canadian Living Magazine: August 2016

  • Prep time 20 minutes
  • Total time 25 minutes
  • Portion size 4 servings



Finely grate lemon zest to make 1 tsp; juice lemon to make 2 tbsp. Set aside.

In large nonstick skillet over medium-high heat, cook sausage, breaking up with spoon, until crisp and golden, about 5 minutes. Reduce heat to medium. Stir in brussels sprouts and pinch pepper; cook, stirring, until brussels sprouts are tender-crisp, about 2 minutes. Scrape into bowl; stir in lemon zest.

On lightly floured work surface, roll out or press dough into 12-inch circle. Transfer to greased pizza pan. Prick all over with fork. Sprinkle with half of the mozzarella and ¼ tsp pepper. Bake on bottom rack of 500°F oven until crust is light golden and cheese is melted, about 5 minutes. 

Top pizza with sausage mixture; sprinkle with remaining mozzarella. Bake until bottom of crust is golden and crisp, 8 to 10 minutes. Drizzle with lemon juice.

Nutritional facts Per serving: about

  • Fibre 4 g
  • Sodium 990 mg
  • Sugars 4 g
  • Protein 27 g
  • Calories 535
  • Total fat 29 g
  • Potassium 351 mg
  • Cholesterol 79 mg
  • Saturated fat 11 g
  • Total carbohydrate 49 g


  • Iron 29
  • Folate 13
  • Calcium 17
  • Vitamin A 10
  • Vitamin C 50
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Sausage and Brussels Sprout Pizza