- Prep time 15 minutes
- Total time 35 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2021
Ingredients
Method
Preheat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Add sausage meat; cook, stirring often, 3 minutes. Add onion, garlic, oregano and fennel; cook, stirring occasionally, until onion has softened and sausage is golden brown, about 5 minutes. Add kale; cook, stirring constantly, 1 minute. Add tomatoes, olives and cream; season with pepper. Bring to boil; set aside.
In saucepan of boiling salted water, cook gnocchi until they float to surface, 1 to 2 minutes; drain. Stir into sausage mixture, coating well.
Sprinkle with provolone and bake until topping is golden and bubbling, 8 to 10 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)
Change it up
VEGETARIAN GNOCCHI GRATIN
Replace sausage meat with 225 g pre-cooked plant-based protein (such as Yves Veggie Ground Round).
Nutritional facts Per serving: about
- Iron 3.1 mg
- Fibre 4 g
- Sodium 750 mg
- Sugars 3 g
- Protein 25 g
- Calories 685
- Total fat 46 g
- Cholesterol 140 mg
- Saturated fat 23 g
- Total carbohydrate 45 g
