Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 35 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2021



Preheat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Add sausage meat; cook, stirring often, 3 minutes. Add onion, garlic, oregano and fennel; cook, stirring occasionally, until onion has softened and sausage is golden brown, about 5 minutes. Add kale; cook, stirring constantly, 1 minute. Add tomatoes, olives and cream; season with pepper. Bring to boil; set aside.

In saucepan of boiling salted water, cook gnocchi until they float to surface, 1 to 2 minutes; drain. Stir into sausage mixture, coating well.

Sprinkle with provolone and bake until topping is golden and bubbling, 8 to 10 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.)


Change it up


Replace sausage meat with 225 g pre-cooked plant-based protein (such as Yves Veggie Ground Round).

Nutritional facts Per serving: about

  • Iron 3.1 mg
  • Fibre 4 g
  • Sodium 750 mg
  • Sugars 3 g
  • Protein 25 g
  • Calories 685
  • Total fat 46 g
  • Cholesterol 140 mg
  • Saturated fat 23 g
  • Total carbohydrate 45 g
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Lunch & Dinner

Sausage & Kale Gnocchi Gratin