Seafood Caesar Salad Seafood Caesar Salad

Seafood Caesar Salad Image by: Seafood Caesar Salad Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2009




Toss together shrimp, squid, lemon juice, oil, Italian seasoning and pepper. Place on greased grill over medium heat; close lid and grill, turning once, until shrimp are pink and squid is opaque, about 4 minutes. Slice squid into rings; set aside.

Dressing: Meanwhile, in large bowl, whisk together cheese, oil, lemon juice, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise.

Add lettuce and croutons; toss to coat. Top with shrimp and squid.

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Nutritional facts Per serving: about

  • Sodium 447 mg
  • Protein 33 g
  • Calories 376.0
  • Total fat 18 g
  • Potassium 745 mg
  • Cholesterol 282 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g


  • Iron 35.0
  • Folate 110.0
  • Calcium 17.0
  • Vitamin A 96.0
  • Vitamin C 72.0
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Lunch & Dinner

Seafood Caesar Salad