Ingredients

• 1 pkg (340g) raw shrimp
• 2 squid cleaned
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon dried Italian herb seasoning
• 1/4 teaspoon pepper
• 1 head romaine lettuce
• 2 cups croutons

Dressing:

• 3 tablespoons grated Parmesan cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste
• 1 garlic clove minced
• 1 pinch salt
• 2 tablespoons light mayonnaise
• 1 pinch pepper
• 1 dash Worcestershire sauce