Ingredients

• 2 tablespoons olive oil
• 1 onion , finely choppe
• 2 cloves garlic , chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon hot pepper flakes
• 1 chorizo sausage , sliced in half-moons (about 175 g)
• 500 g penne (or other short pasta)
• 1 can (398 ml) diced tomatoes
• 1 cup marinara sauce
• 1 1/2 cup chicken broth
• 1 to 2 roasted red peppers , chopped
• 340 g frozen small peeled shrimp , thawed
• 340 g frozen shelled mussels
• 1/2 cup frozen green peas
• salt and pepper
• lemon wedges