Some people say seafood and cheese don't mix—but we disagree! Invite your friends over for the ultimate pizza night full of deep sea flavour.
- Prep time 10 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 550°F. On floured work surface, roll out Homemade Pizza Dough with your hands to form thin even crust; place on pizza pan.
Spread béchamel sauce over crust. Sprinkle with garlic, cheese, and seafood. Bake until cheese is melted and crust is starting to brown, 4 to 6 minutes. Sprinkle with fresh flat-leaf parsley.
Nutritional facts Per serving: about
- Iron 2.5 mg
- Fibre 1 g
- Sodium 655 mg
- Sugars 2 g
- Protein 16 g
- Calories 285
- Total fat 10 g
- Cholesterol 40 mg
- Saturated fat 5 g
- Total carbohydrate 33 g
