Serve with Grilled Greek Pitas (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Method
Brush 2 tsp (10 mL) of the oil over chicken; season with half each of the salt and pepper. Place on greased grill over medium-high heat or 6 inches (15 cm) from broiler; close lid and grill or broil until no longer pink inside, turning once, about 12 minutes. (Make-ahead: Let cool; wrap and refrigerate for up to 24 hours.) Cut into thin strips.
Meanwhile, in large bowl, whisk together mayonnaise, garlic, lemon juice, mustard, anchovy paste and remaining oil, salt and pepper. Peel and halve cucumber lengthwise; with spoon, scoop out fleshy core. Thinly slice crosswise; add to bowl along with lettuce, radishes, onions, breadsticks and chicken; toss to coat.
Serve with: Grilled Greek Pitas
More sesame recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 549 mg
- Protein 33 g
- Calories 276.0
- Total fat 11 g
- Cholesterol 84 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 14.0
- Folate 46.0
- Calcium 5.0
- Vitamin A 16.0
- Vitamin C 35.0
