Sesame Chicken With Fennel and Orange Salad Sesame Chicken With Fennel and Orange Salad

Image: Jeff Coulson

The classic pairing of orange and fennel gets a new twist with the addition of crunchy red cabbage and a creamy dressing. Make sure to add the oranges at the last minute -- they'll give the salad a brighter flavour if they sit in the dressing only briefly.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine



Cut chicken breasts in half horizontally to make thin cutlets; sprinkle with pepper and salt. Place on greased grill over medium heat; close lid. Cook chicken, turning once, until no longer pink inside, about 8 minutes.

Meanwhile, stir together sesame seeds, honey and lime juice; brush all over chicken. Cook, turning once, until glazed, about 1 minute.

In large bowl, whisk together mayonnaise, vinegar, mustard and garlic. Add fennel, red cabbage and cilantro; toss to coat. Scrape onto platter; top with orange slices and chicken.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 275 mg
  • Sugars 13 g
  • Protein 26 g
  • Calories 280.0
  • Total fat 12 g
  • Potassium 733 mg
  • Cholesterol 66 mg
  • Saturated fat 2 g
  • Total carbohydrate 19 g


  • Iron 11.0
  • Folate 17.0
  • Calcium 8.0
  • Vitamin A 4.0
  • Vitamin C 90.0
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Lunch & Dinner

Sesame Chicken With Fennel and Orange Salad