Shallot Confit

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 6 servings



In skillet, melt butter over low heat; cook shallots, stirring often, until tender, about 10 minutes. Add vinegar and sugar; cook until liquid has evaporated. Season with salt and pepper.

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Lunch & Dinner

Shallot Confit