- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
Set oven rack in highest position; preheat oven to broil.
In bowl, stir olive oil with Homemade Shawarma Seasoning. Add chicken; mix well to coat. Arrange chicken in single layer on large baking sheet. Bake on top rack of oven for 8 minutes. Add onion, red pepper and jalapeño to baking sheet; stir gently. Bake until chicken and vegetables are browned, about 8 minutes. Remove from oven, sprinkle with garlic and bake for 2 minutes. Sprinkle with cilantro leaves and serve with hummus, pita bread, pickled turnip and pepperoncini peppers, if using.
Homemade Shawarma Seasoning
In bowl, combine 1 tbsp ground turmeric, 1 tsp each ground cumin, cinnamon, ground coriander, salt and pepper, and pinch cayenne pepper. Makes 2 tbsp.
Nutritional facts Per serving: about
- Iron 1.1 mg
- Fibre 1 g
- Sodium 650 mg
- Sugars 2 g
- Protein 30 g
- Calories 205
- Total fat 7 g
- Cholesterol 75 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
