Ingredients

• 500 g mini potatoes , scrubbed and quartered
• 500 g Brussels sprouts , trimmed and halved
• 375 g smoked sausages (such as kielbasa) cut in 1-inch thick slices
• 1 red onion , cut in 1-inch pieces
• 3 tablespoons canola oil
• 1 tablespoon chopped fresh thyme , or 1 tsp dried thyme
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• salt and pepper
• 3 tablespoons maple syrup
• 3 tablespoons old-fashioned mustard