Sheet Pan Steak & Potatoes Sheet Pan Steak & Potatoes

Photography: Stacey Brandford | Food styling: Christopher St. Onge | Prop styling: Renée Drexler/Geary House

Classic steak and potatoes come together in one pan in only 45 minutes. You can't beat that!

  • Prep time 15 minutes
  • Total time 45 minutes
  • Portion size 4 servings



Sprinkle steak with 1⁄2 tsp each of the pepper and garlic salt; let stand at room temperature. Meanwhile, position racks in upper third (6 inches from top) and lower third of oven; preheat to 450°F.

On baking sheet, toss together garlic, potatoes, red onion, 3 tbsp of the oil, 1/2 tsp of the pepper and remaining 1⁄2 tsp garlic salt; arrange in single layer. Bake in lower third of oven, flipping halfway through, until vegetables are tender and golden, 25 to 30 minutes.

Meanwhile, place steak in centre of separate baking sheet; arrange Broccolini around steak. Drizzle with remaining 1 tbsp oil. Broil, flipping halfway through, until steak is medium-rare, 6 to 8 minutes. Transfer steak to cutting board; let rest
for 5 minutes.

Meanwhile, squeeze garlic into small bowl to release from skins; discard skins. Using fork, mash garlic. Add mayonnaise,  horseradish, chives and remaining 1 1/2 tsp pepper, stirring to combine.

Slice steak across the grain. Divide steak, Broccolini, potatoes and red onion among plates; serve with mayonnaise mixture.

Nutritional facts PER SERVING: about

  • Fibre 6 g
  • Sodium 558 mg
  • Sugars 9 g
  • Protein 30 g
  • Calories 660
  • Total fat 40 g
  • Potassium 1444 mg
  • Cholesterol 63 mg
  • Saturated fat 7 g
  • Total carbohydrate 46 g


  • Iron 35
  • Folate 46
  • Calcium 11
  • Vitamin A 18
  • Vitamin C 128
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Lunch & Dinner

Sheet Pan Steak & Potatoes