Sheet Pan Steak & Vegetables

Photography: Tango/C. | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Total time 25 minutes
  • Portion size 4 servings



In large bowl, combine oil, Worcestershire sauce, garlic and onion powders and paprika. Season with pepper. Add steak, peppers, mushrooms and onion; stir to coat well.

Preheat oven to broil and line baking sheet with foil. Spread mixture on prepared baking sheet. Bake until steak is golden brown and vegetables are tender, stirring halfway through cooking time, 8 to 10 minutes.

Test Kitchen Tip: For a gourmet sandwich, try serving this recipe on a baguette with cheese and mustard.

Nutritional facts PER SERVING: about

  • Iron 2.5 mg
  • Fibre 2 g
  • Sodium 150 mg
  • Sugars 5 g
  • Protein 30 g
  • Calories 230
  • Total fat 8 g
  • Cholesterol 70 mg
  • Saturated fat 2 g
  • Total carbohydrate 9 g
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Lunch & Dinner

Sheet Pan Steak & Vegetables