Sheet Pan Sumac Chicken Pitas Sheet Pan Sumac Chicken Pitas

Photography: Tango | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Total time 30 minutes
  • Portion size 4 servings



Preheat oven to 425°F. In large bowl, whisk together olive oil, garlic, lemon zest and juice, honey, thyme and sumac. Add chicken, potatoes and red onion; toss well to coat. Season with salt and pepper. Spread out in even layer on baking sheet.

Bake for 15 minutes; place pitas directly on oven rack. Bake until chicken is cooked through and pitas are warm, about 5 minutes. Remove from oven.

Toss chicken mixture with cilantro; season with salt and pepper to taste. Spread pitas with labneh; divide chicken mixture among pitas. Garnish with cucumbers.

Nutritional facts PER SERVING: about

  • Fibre 5 g
  • Sodium 475 mg
  • Protein 33 g
  • Calories 550
  • Total fat 22 g
  • Cholesterol 130 mg
  • Saturated fat 4 g
  • Total carbohydrate 54 g
Share X
Lunch & Dinner

Sheet Pan Sumac Chicken Pitas