- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan of boiling salted water, cook vermicelli until tender, 2 to 3 minutes (do not overcook). Reserving 1/2 cup of cooking liquid, drain noodles and rinse with cold water.
Transfer vermicelli to large serving bowl. Add shrimp, peanuts, red pepper, carrots, cucumbers, bean sprouts, green onions and mint. Toss gently; drizzle with Peanut Sauce and toss again.
Peanut Sauce In bowl, whisk together 1/2 cup creamy peanut butter, 3 tbsp sodium-reduced soy sauce, 1/3 cup of the reserved cooking liquid, 1 tbsp seasoned rice vinegar, 3 tbsp maple syrup, 2 tbsp chopped fresh ginger and 1 tbsp toasted sesame oil. Makes about 1 cup.
Nutritional facts Per serving: about
- Iron 4.1 mg
- Fibre 6 g
- Sodium 650 mg
- Sugars 15 g
- Protein 40 g
- Calories 650
- Total fat 30 g
- Cholesterol 180 mg
- Saturated fat 5 g
- Total carbohydrate 56 g
