- Prep time 10 minutes
- Total time 40 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2022
Ingredients
Method
Preheat oven to 250°F. In small bowl, combine butter, shallot, lemon zest and chives until mixture forms a paste. Season with pepper. Place salmon on parchment paper-lined baking sheet. Brush salmon with butter mixture and bake until salmon flakes easily with fork, 25 to 30 minutes. Serve with Cherry Tomato & Cucumber Panzanella.
Nutritional facts PER SERVING
- Iron 0.6 mg
- Fibre 0 g
- Sodium 180 mg
- Sugars 0 g
- Protein 31 g
- Calories 270
- Total fat 15 g
- Cholesterol 90 mg
- Saturated fat 7 g
- Total carbohydrate 1 g
