Slow Cooker Mexican Pork Sandwiches Slow Cooker Mexican Pork Sandwiches

Photography: Maya Visnyei | Food styling: Michael Elliott/ | Prop styling: Renée Drexler/Geary House

Our Slow Cooker Mexican Pulled Pork shines in this absolutely scrumptious sandwich that's perfect for satisfying hungry tummies after particularly long days.

  • Prep time 20 minutes
  • Total time 5 hours & 15 minutes
  • Portion size 4 servings



Divide avocado among bottom halves of buns. Layer with one-quarter each of the Slow Cooker Mexican Pulled Pork, pineapple, radishes, Cotija and cilantro. Sandwich with top halves of buns. Serve with cooking liquid for dipping, if desired.

Test Kitchen Tip: Cotija is a strong cow's milk cheese from Mexico. It can be found in some large grocery stores and international or specialty food stores. It's firm, crumbly and salty, so feta is a good substitute.

Nutritional facts PER SERVING: about

  • Fibre 6 g
  • Sodium 915 mg
  • Sugars 8 g
  • Protein 43 g
  • Calories 557
  • Total fat 27 g
  • Potassium 945 mg
  • Cholesterol 121 mg
  • Saturated fat 7 g
  • Total carbohydrate 36 g


  • Iron 27
  • Folate 48
  • Calcium 17
  • Vitamin A 7
  • Vitamin C 50
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Lunch & Dinner

Slow Cooker Mexican Pork Sandwiches