Slow Cooker Peanut Chicken Curry Slow Cooker Peanut Chicken Curry

Image: Jeff Coulson | Food styling: Melanie Stuparyk | Prop styling: Sabrina Linn

This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.

  • Portion size 8 servings



In slow cooker, whisk together coconut milk, broth, peanut butter, ginger, curry paste and garlic; stir in potatoes, onion, salt and pepper. Cover and cook on low until potatoes are tender, 7 to 8 hours.

Whisk cornstarch with 2 tbsp water; stir into slow cooker. Stir in chicken. Cover and cook on high until juices run clear when chicken is pierced and sauce is thickened, about 40 minutes. Stir in green onions, cilantro, lime zest and lime juice.

Nutritional facts per each of 8 servings: about

  • Fibre 3 g
  • Sodium 542 mg
  • Sugars 3 g
  • Protein 24 g
  • Calories 362.0
  • Total fat 21 g
  • Cholesterol 83 mg
  • Saturated fat 11 g
  • Total carbohydrate 22 g


  • Iron 24.0
  • Folate 15.0
  • Calcium 4.0
  • Vitamin A 4.0
  • Vitamin C 20.0
Share X
Lunch & Dinner

Slow Cooker Peanut Chicken Curry