Slow Cooker Spaghetti and Meatballs Slow Cooker Spaghetti and Meatballs

Slow Cooker Spaghetti and Meatballs Image by: Slow Cooker Spaghetti and Meatballs Author: Canadian Living

Try swapping your usual pasta for one of the whole wheat variety to increase your fibre intake.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January 2009




Meatballs: In bowl, beat egg; mix in onion, garlic, bread crumbs, cheese, basil, oregano, salt and pepper. Mix in beef; shape into 16 balls. Bake on foil-lined baking sheet in 400°F (200°C) oven until firm, about 10 minutes. Transfer to slow cooker.

Meanwhile, in skillet, heat oil over medium heat; cook onion, garlic, oregano, hot pepper flakes and salt, stirring occasionally, until onion is softened, about 5 minutes. Add to slow cooker.

Stir in tomatoes; cover and cook on low until slightly thickened, 4 to 6 hours. Stir in parsley. Serve with spaghetti.

More spaghetti recipes:

Nutritional facts Per serving: about

  • Sodium 1024 mg
  • Protein 46 g
  • Calories 849.0
  • Total fat 25 g
  • Cholesterol 120 mg
  • Saturated fat 9 g
  • Total carbohydrate 111 g


  • Iron 72.0
  • Folate 128.0
  • Calcium 20.0
  • Vitamin A 21.0
  • Vitamin C 40.0
Share X
Lunch & Dinner

Slow Cooker Spaghetti and Meatballs