Smoked Ham & Sauerkraut on Sourdough Smoked Ham & Sauerkraut on Sourdough

Photography: Roger Proulx | Food Styling: Michelle Diamond | Prop Styling: Caroline Simon

  • Total time 20 minutes
  • Portion size 4 servings



Preheat oven to 400°F. In bowl, combine mayonnaise, sour cream, cream, garlic, dill, chives and lemon juice; spread over 4 slices of bread. Divide ham, sauerkraut and cheese evenly over top.

Place bread with toppings on baking sheet lined with parchment paper; bake for 4 minutes. Top with remaining slices of bread; bake for 2 minutes.

Test Kitchen Tip: Top the sandwich with extra mayo mixture and another slice of cheese—and top it off with a tiny pickle.

Nutritional facts PER SERVING: about

  • Fibre 2 g
  • Sodium 2250 mg
  • Protein 45 g
  • Calories 645
  • Total fat 31 g
  • Cholesterol 120 mg
  • Saturated fat 16 g
  • Total carbohydrate 46 g
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Lunch & Dinner

Smoked Ham & Sauerkraut on Sourdough