Smoked Salmon Carpaccio With Basil & Lemon

Photography, © Foodivine studio

  • Total time 20 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2022



In food processor, blend basil, olive oil, lemon juice and salt until smooth; set aside. (Make-ahead: Can be stored in airtight container and refrigerated
for up to 5 days.)

Arrange smoked salmon slices on serving platter. Top with goat cheese, onion and pine nuts. Drizzle with a quarter of the reserved basil oil. Sprinkle with lemon zest, and micro­greens,
if using. Season with pepper. Serve with remaining basil oil, and sliced baguette, if desired. 

Nutritional facts PER SERVING

  • Calories 315
  • Total fat 27 g
  • Saturated fat 5 g
  • Cholesterol 25 mg
  • Sodium 1 500 mg
  • Total carbohydrate 2 g
  • Fibre 1 g
  • Sugars 1 g
  • Protein 16 g
  • Iron 1.2 mg
Share X
Lunch & Dinner

Smoked Salmon Carpaccio With Basil & Lemon