Smoked Seafood Vol-au-Vent Smoked Seafood Vol-au-Vent

Smoked Seafood Vol-au-Vent Image by: Smoked Seafood Vol-au-Vent Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2009



In saucepan, melt butter over medium heat; cook leek, stirring occasionally, until softened, about 5 minutes. Add flour; cook until just starting to colour, about 2 minutes.

Stir in clam juice until smooth; stir in milk and bring to boil. Reduce heat and simmer until thick enough to coat back of spoon, about 5 minutes.

Add scallops, shrimp, fish, marjoram, salt and pepper; simmer, stirring constantly, until scallops are opaque and shrimp are pink, about 5 minutes.

Spoon into warm puff pastry shells. Sprinkle with chives.

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Nutritional facts Per serving: about

  • Sodium 827 mg
  • Protein 24 g
  • Calories 437.0
  • Total fat 25 g
  • Potassium 485 mg
  • Cholesterol 69 mg
  • Saturated fat 6 g
  • Total carbohydrate 29 g


  • Iron 21.0
  • Folate 20.0
  • Calcium 7.0
  • Vitamin A 7.0
  • Vitamin C 5.0
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Lunch & Dinner

Smoked Seafood Vol-au-Vent