Snap Pea Salad with Japanese Sesame Dressing Snap Pea Salad with Japanese Sesame Dressing

Photography: Maya Visnyei | Food styling: Michael Elliott/Judyinc.com | Prop styling: Geary House

  • Total time 25 minutes
  • Portion size 4 servings

Ingredients

Sesame Dressing:

Method

Sesame Dressing In bowl, whisk together mayonnaise, vinegar, soy sauce, ginger, sugar and sesame oil until smooth. Stir
in sesame seeds. Set aside.

In large bowl, toss together lettuce, cucumber, snap peas, cabbage, tomatoes and avocado. Sprinkle with green onions. Drizzle with ¼ cup of the Sesame Dressing; toss to coat. 

Test Kitchen Tip: Leftover Sesame Dressing can be used later as a dip for crudités; refrigerate in airtight container for up to one week.

Nutritional facts PER SERVING: about

  • Fibre 5 g
  • Sodium 180 mg
  • Sugars 6 g
  • Protein 4 g
  • Calories 182
  • Total fat 14 g
  • Potassium 585 mg
  • Cholesterol 3 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g

%RDI

  • Iron 16
  • Folate 47
  • Calcium 6
  • Vitamin A 18
  • Vitamin C 85
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Snap Pea Salad with Japanese Sesame Dressing

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