Soba Noodles Soba Noodles

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2008



In saucepan of boiling water, cook 1 pkg (250 g) Japanese buckwheat noodles, stirring gently, until tender, about 8 minutes. Drain and rinse with cold water. Pat dry. Serve with 1 cup (250 mL) soba noodle dipping sauce; 1 green onion, thinly sliced; and dab of wasabi paste.
Share X
Lunch & Dinner

Soba Noodles