- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In small bowl, combine soy sauce, lime juice, sesame oil, sesame seeds, brown sugar and sriracha (if using). Set aside.
In large pot of boiling salted water, cook noodles until tender but still firm, about 5 minutes. Drain and rinse under cold water; drain again. Set aside.
In large deep skillet or wok, heat vegetable oil over medium heat. Add ginger and garlic; cook, stirring occasionally, for 2 minutes. Add snow peas and red pepper; cook for 3 minutes. Add shrimp; cook, stirring, until shrimp are pink and opaque throughout, 2 to 3 minutes. Mix in reserved noodles and sauce; cook for 1 minute. Garnish with green onions.
Nutritional facts PER SERVING: about
- Iron 3.5 mg
- Fibre 2 g
- Sodium 795 mg
- Sugars 4 g
- Protein 35 g
- Calories 410
- Total fat 8 g
- Cholesterol 200 mg
- Saturated fat 1 g
- Total carbohydrate 50 g
