Ingredients

• 1 lb strip loin grilling steak about 1 inch (2.5 cm) thick
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 Boston leaf lettuce torn
• 1 Bibb lettuce torn
• 1/2 cup thinly sliced radish
• 1/2 cup cherry tomato halved
• 1 avocado peeled, pitted and sliced
• 2 green onions chopped

Blue Cheese Buttermilk Dressing:

• 1/3 cup buttermilk
• 1/4 cup crumbled blue cheese
• 3 tablespoons light mayonnaise
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard