Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 6 servings
Ingredients
Avocado Mayo:
Sandwiches:
Method
Avocado Mayo: In small bowl, mash together avocado, mayonnaise and salt until smooth.Sandwiches: Layer spinach, Grilled Peppers and Onions and Spice-Rubbed Flank Steak over bottom halves of rolls. Spread heaping 1 tbsp of Avocado Mayo onto cut sides of top halves of rolls; sandwich with bottom halves.
Nutritional facts per serving: about
- Fibre 5 g
- Sodium 626 mg
- Sugars 6 g
- Protein 33 g
- Calories 462.0
- Total fat 18 g
- Potassium 692 mg
- Cholesterol 53 mg
- Saturated fat 5 g
- Total carbohydrate 41 g
%RDI
- Iron 36.0
- Folate 49.0
- Calcium 9.0
- Vitamin A 19.0
- Vitamin C 175.0
