Steak Sandwiches with Avocado Mayo Steak Sandwiches with Avocado Mayo

Steak Sandwiches With Avocado Mayo | Food styling by Ashley Denton | Prop styling by Laura Branson Image by: Jeff Coulson

Transform leftover Spice-Rubbed Flank Steak into yummy sandwiches for an easy weekend lunch. Substitute sliced chicken or pork roast for the steak, if that's what you have on hand.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 6 servings


Avocado Mayo:


Avocado Mayo: In small bowl, mash together avocado, mayonnaise and salt until smooth.

Sandwiches: Layer spinach, Grilled Peppers and Onions and Spice-Rubbed Flank Steak over bottom halves of rolls. Spread heaping 1 tbsp of Avocado Mayo onto cut sides of top halves of rolls; sandwich with bottom halves.

Nutritional facts per serving: about

  • Fibre 5 g
  • Sodium 626 mg
  • Sugars 6 g
  • Protein 33 g
  • Calories 462.0
  • Total fat 18 g
  • Potassium 692 mg
  • Cholesterol 53 mg
  • Saturated fat 5 g
  • Total carbohydrate 41 g


  • Iron 36.0
  • Folate 49.0
  • Calcium 9.0
  • Vitamin A 19.0
  • Vitamin C 175.0
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Lunch & Dinner

Steak Sandwiches with Avocado Mayo