Sweet Chili Chicken Sweet Chili Chicken

Sweet Chili Chicken 580 Image by: Sweet Chili Chicken 580 Author: Canadian Living

Warm and comforting, this colourful, ginger-scented, sweet and spicy chicken is best served with a bowl of plain steamed rice accompanied by stir-fried broccoli or bok choy.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2011



Sprinkle chicken with salt. In large skillet, heat oil over high heat; stir-fry chicken until starting to brown and juices run clear when chicken is pierced, about 6 minutes.

Add garlic and ginger; stir-fry until fragrant, about 1 minute. Add onion, red and green peppers and jalapeño pepper; stir-fry for 3 minutes, adding about 4 tbsp water by the tablespoon to prevent sticking to pan.

Mix chili sauce with vinegar; add to pan and cook over medium-high heat, stirring often, until reduced and vegetables are tender-crisp. Serve sprinkled with green onions.

Nutritional facts Per serving: about

  • Sodium 355 mg
  • Protein 23 g
  • Calories 227.0
  • Total fat 8 g
  • Potassium 378 mg
  • Cholesterol 94 mg
  • Saturated fat 2 g
  • Total carbohydrate 13 g


  • Iron 11.0
  • Folate 9.0
  • Calcium 2.0
  • Vitamin A 10.0
  • Vitamin C 87.0
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Lunch & Dinner

Sweet Chili Chicken