Cool sour cream and creamy avocado are perfect atop salsa and taco-spiced beef pizza.
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2009
MethodIn large nonstick skillet, cook beef over medium-high heat until no longer pink, about 5 minutes. Drain off fat.
Add onion, garlic, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 3 minutes.
On lightly floured surface, divide dough into quarters; shape each into disc. Roll out each into 8-inch (20 cm) oval; place on large greased baking sheet. Spread each with salsa; sprinkle with meat mixture then cheese. Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden, 20 to 25 minutes.
Top each pizza with sour cream, lettuce, tomato, avocado, and olives (if using).
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Nutritional facts Per each of 6 servings: about
- Sodium 1217 mg
- Protein 29 g
- Calories 509.0
- Total fat 20 g
- Cholesterol 53 mg
- Saturated fat 8 g
- Total carbohydrate 64 g
- Iron 32.0
- Folate 16.0
- Calcium 22.0
- Vitamin A 13.0
- Vitamin C 12.0