Finish with: Melon Wedges
- Portion size 6 servings
- Credits : Canadian Living Magazine: July 2004
Ingredients
Dressing:
Method
Cut pork in half lengthwise almost but not all the way through; open like book. In bowl, combine hoisin sauce, salt and pepper; brush over pork. Place on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, 10 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.
Meanwhile, add pitas to grill; close lid and grill, turning once, until grill marked, 4 minutes. Cut into 1/2-inch (1 cm) triangles.
Cut rind and membrane from orange; thinly slice crosswise.
Dressing: In large bowl, whisk together oil, orange rind and juice, salt and pepper. Add pitas, lettuce, onions, parsley, tomato and orange; toss gently. Top with pork.
More tenderloin recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 499 mg
- Protein 32 g
- Calories 353.0
- Total fat 14 g
- Cholesterol 61 mg
- Saturated fat 3 g
- Total carbohydrate 27 g
%RDI
- Iron 27.0
- Folate 35.0
- Calcium 7.0
- Vitamin A 16.0
- Vitamin C 70.0
