- Prep time 20 minutes
- Portion size 6 servings
Ingredients
Guacamole:
Method
Guacamole
In food processor or blender, purée avocado, sour cream and lime juice; stir in chili powder. Season with salt and pepper. Set aside.
Preheat barbecue to medium; grease grill well. In large bowl, combine peppers, onions and oil. Transfer to perforated grill plate along with sausages. Place plate on grill; close lid and cook, stirring vegetables and turning sausages once, until sausages are cooked through and vegetables are tender, 8 to 10 minutes. Toast buns during final 2 minutes of cooking time.
Place sausages in buns; top with peppers, onions and guacamole. Sprinkle with cilantro, and pickled jalapeños (if using).
Nutritional facts PER SERVING (AND 1 TBSP GUACAMOLE): about
- Calories 460
- Total fat 28 g
- Saturated fat 9 g
- Cholesterol 60 mg
- Sodium 525 mg
- Total carbohydrate 37 g
- Fibre 3 g
- Sugars 7 g
- Protein 15 g
- Iron 2.5 mg
