Tex-Mex Sausages with Guacamole

Photography: Tango | Food Styling: Laure Corten | Prop Styling: Caroline I Simon

  • Prep time 20 minutes
  • Portion size 6 servings





In food processor or blender, purée avocado, sour cream and lime juice; stir in chili powder. Season with salt and pepper. Set aside.

Preheat barbecue to medium; grease grill well. In large bowl, combine peppers, onions and oil. Transfer to perforated grill plate along with sausages. Place plate on grill; close lid and cook, stirring vegetables and turning sausages once, until sausages are cooked through and vegetables are tender, 8 to 10 minutes. Toast buns during final 2 minutes of cooking time.

Place sausages in buns; top with peppers, onions and guacamole. Sprinkle with cilantro, and pickled jalapeños (if using).

Nutritional facts PER SERVING (AND 1 TBSP GUACAMOLE): about

  • Calories 460
  • Total fat 28 g
  • Saturated fat 9 g
  • Cholesterol 60 mg
  • Sodium 525 mg
  • Total carbohydrate 37 g
  • Fibre 3 g
  • Sugars 7 g
  • Protein 15 g
  • Iron 2.5 mg
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Lunch & Dinner

Tex-Mex Sausages with Guacamole