Quick and Easy and on the table in 30 minutes.
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In skillet, heat oil over medium heat. Add onion; cook, stirring constantly, about 4 minutes. Add garlic, chili powder, oregano and cayenne pepper; season with salt and pepper. Cook, stirring, about 1 minute. Add turkey; cook, breaking up meat with wooden spoon, until no longer pink and liquid has evaporated, about 5 minutes. Add strained tomatoes and green pepper; continue cooking, stirring occasionally, until thickened and heated through, about 5 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days or frozen for up to 2 months.)
Fill avocado halves with turkey mixture. Sprinkle with feta and cilantro. Drizzle with lime juice. Garnish with lime wedges, if desired.
Nutritional facts Per serving: about
- Calories 555
- Total fat 40 g
- Saturated fat 8 g
- Cholesterol 80 mg
- Sodium 500 mg
- Total carbohydrate 22 g
- Fibre 4 g
- Sugars 15 g
- Protein 27 g
- Iron 3.1 mg
