Thai Mixed Mango Salad Thai Mixed Mango Salad

Photography: Maya Visnyei | Food Styling: Michael Elliott and Judyinc.com | Prop Styling: Geary House

  • Total time 15 minutes
  • Portion size 8 servings

Ingredients

Method

In large bowl, toss together shallots, tomatoes, green beans, carrots, mint, cashews and Soy Dipping Sauce. Let stand for 5 minutes.

Stir in mangoes just before serving.

Nutritional facts PER SERVING: about

  • Calories 150
  • Total fat 6 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 225 mg
  • Total carbohydrate 24 g
  • Fibre 4 g
  • Protein 4 g
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Lunch & Dinner

Thai Mixed Mango Salad

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